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1951 WHAT MAKES JELLY "JELL"? canning instructions & recipes GENERAL FOODS - VTG
$ 5.27
- Description
- Size Guide
Description
What Makes Jelly "Jell"?Certo & Sure-Jell by General Foods
1951
Jelly making and canning
instructions and recipes
Size is roughly 5-1/2" x 8-1/2" inches – 24 pages
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